VALENTINE'S DAY

2024
RESERVE A TABLE

FANTASTIC FOOD & DRINK PAIRED WITH MUSIC BRINGS JOY TO OUR SOULS

CHEF’S FEATURE MENU

EXPERIENCE $125 Per Person

{Beverages sold seperately, taxes and an automatic gratuity of 18% before tax will apply to all purchases.}

COURSE I

AMUSE BOUCHE

MINI BUFFALO MOZZARELLA

Grape Tomato, Basil Seedling, Sweet Balsamic

 

COURSE II

CHOICE OF APPETIZER

BEEF CARPACCIO

Prime Tenderloin, Parmigiano Reggiano, Arugula Seedlings, Red Wine & Truffle Vinaigrette

TANDOORI SHRIMP

Black Tiger Shrimp, Mango Chutney, Papadum, Minted Yogurt

LOBSTER BISQUE

Cream, Cayenne, Brandy, Mirepoix

KALE & CAMBOZOLA

Dried Cherry, Pickled Beetroot, Sourdough Crisp, Tahini Maple Vinaigrette

BRIE & WALNUT WELLINGTON

Herbed Crostini, Grape, Macerated Berry Compote

COURSE III

CHOICE OF ENTREE

GRILLED EUROPEAN SEA BASS

Tomato Caper Salsa, Beetroot & Pea Risotto

BRAISED SHORT RIB

Maple Bourbon Glaze, Potato Gratin

SHRIMP & SCALLOP CAPELLINI

Hearts of Palm, Spinach, Charred Heirloom Tomato, Rose

BEEF TENDERLOIN

Brie Cheese, Cranberry Jus, Mashed Potato

DUCK CONFIT

Pomegranate Gastric, Caramelized Peruvian Potatoes
Chandelier in our piano lounge creates great atmosphere to enjoy while having your steak dinner

COURSE IV

CHOICE OF DESSERT

WILD BERRY PHYLLO

Lemon, Honey Creme Fraiche

PISTACHIO CHEESECAKE

White Chocolate, Pistachio

CLASSIC CRÈME BRÛLÉE

Rosewater, Vanilla Custard, Caramelized Sugar
Chandelier in our piano lounge creates great atmosphere to enjoy while having your steak dinner