VALENTINE'S DAY

2023
RESERVE A TABLE
3

FANTASTIC FOOD & DRINK PAIRED WITH MUSIC BRINGS JOY TO OUR SOULS

CHEF’S FEATURE MENU

FEXPERIENCES RANGING FROM $125 TO $140 {See Tock for details}

COURSE I

AMUSE BOUCHE

DUCK CONFIT VOL-AU-VENT

 

COURSE II

CHOICE OF APPETIZER

TUNA CEVICHE

Avocado, Cilantro, Chilli, Lime, Wonton Crisp

FRISSE & PICKLED BEETS

Stilton Emulsion, Candied Chestnuts, Ice Wine & Roasted, Shallot Vinaigrette

ROMAINE HEARTS

Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp

SCALLOP & PORK BELLY

Parsnip Purée, Pomegranate, Gastric, Apple & Radish Slaw

BRIE & WALNUT WELLINGTON

Herbed Crostini, Grape, Macerated Berry Compote

COURSE III

CHOICE OF ENTREE

RICOTTA GNOCCHI

Sauteed Spinach, Gorgonzola, Tomato Cream

SMOKED SALMON & SHRIMP LINGUINE

Charred Corn, Snow Peas, Lime Butter, Dill

SMOKED SHORT RIB

Saskatoon Berry & Cassis, Turmeric Infused Parsnip Purée

BEEF TENDERLOIN

Hibiscus Reduction, Le Soyeux Potato Pavé

SEARED BLACK COD

Raspberry, Chili Oil, Saffron Basmati
Chandelier in our piano lounge creates great atmosphere to enjoy while having your steak dinner

COURSE IV

CHOICE OF DESSERT

TRIO OF CHOCOLATE

Cognac Mousse, Mint Bark, Espresso Truffle

CRÈME BRÛLÉE

Organic Honey & Lavender
Chandelier in our piano lounge creates great atmosphere to enjoy while having your steak dinner