FANTASTIC FOOD & DRINK PAIRED WITH MUSIC BRINGS JOY TO OUR SOULS
CHEF’S FEATURE MENU
FEXPERIENCES RANGING FROM $125 TO $140 {See Tock for details}
COURSE I
AMUSE BOUCHE
DUCK CONFIT VOL-AU-VENT
COURSE II
CHOICE OF APPETIZER

COURSE III
CHOICE OF ENTREE

COURSE IV
CHOICE OF DESSERT
