THE THURSDAY FIXE

$78/PERSON
RESERVE A TABLE

CHEF’S CUSTOM MENU

 

 

Price includes one item per course. Add wine Pairing for $50/per guest. Applicable tax and gratuity are charged separately.

Join us for a weekly curated dining experience designed to celebrate the season. Enjoy a custom three-course menu featuring the finest local ingredients, thoughtfully paired with world-class wines.

SEASONAL AMUSE BOUCHE

APPETIZERS

CHORIZO TOAST

Choizo Jam, Grilled Housemade Focaccia, Cotija Cheese, Maple Sherry Vinegar Gel

THAI CRAB CAKES

Lemon Grass, Kaffir Lime Leaf, Red Curry Aioli

BEETROOT CARPACCIO

House Ricotta, Toasted Almonds, Honey Thyme Sorbet, Orange & Balsamic Pearl

INTERMEDE

HIBISCUS GRANITA

Lime, Pink Peppercorn

ENTREES

CORNISH HEN

Charred Leek Soubise, Café de Paris, Pickled Raspberry, Oven Roasted Radish

PAN SEARED LAKE ERIE PICKEREL

Remoulade Beurre Blanc, Potato Pavé

NEW YORK STRIPLOIN

Molasses & Roasted Garlic Butter, Pea Purée, Fondant Potato, Cherry Port Gel

DUCK CONFIT

Cranberry & Madagascar Peppercorn, Rainbow Chard, Pomegranate Gastrique, Blueberry Relish, Roasted Red Pepper Purée

DESSERTS

S’MORES PANNA COTTA

Dark Chocolate, Vanilla Bean, Toasted House Made Marshmallow, Graham Cracker Crumb

PAVLOVA

Baked Meringue, Lime Zest, Mango Passionfruit Curd, Coconut Chantilly, Lime Pearls, Fresh Mango
RESERVE A TABLE FOR THE THURSDAY FIXE
dinner menu option