SOCIAL EVENTS MENU COLLECTIONS
Our menus are designed by our Chef, including some of our most popular items to ensure consistent presentation and efficient service. They are updated with the seasons to incorporate fresh, seasonal ingredients, inspire creativity and foster a customer experience that delights and surprises. In addition to offering the finest quality of meats, we also offer a wide variety of vegetable and seafood dishes to suit each of the members of your party.
At our newly renovated restaurant in the heart of downtown Milton, we offer a variety of event spaces perfect for both small intimate parties to large corporate events and weddings. For pictures, capacity limits & menu choices….
MARQUEE ON MAIN
In March of 2022 we moved from our venue of ten years on Steeles to our new location at 204 Main Street E. in downtown Milton. We welcome you to host your event in our beautifully renovated space. Our full seated capasity is 100 guests indoor and 50 outdoors during the warmer months. Each space has been meticulously designed to offer a beautiful atmosphere and comfort for your guests. For an unparalleled experience, contact our events team and start planning your event today.
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EVENT POLICIES & GUIDELINES
For parties of 15 guests or more, we require that you choose one of our prix fixe options. The prix fixe menus are designed by our Chef, including some of our most popular items to ensure consistent presentation and efficient service. We require that all of the guests in your party order from the same menu.
Reservations for private parties and parties of over 5 guests must be secured by deposit and are considered tentative until a deposit is made. We will attempt to contact you to confirm your reservation by phone or email and will hold your tentative reservation for 48 hours following.
GUARANTEED GUEST TOTAL
All private events must guarantee their guest count by one week prior to the event date. Changes of no more than 10% can be made up to 48 hours before the event.
On days we are typically closed for business we serve a minimum of 30 adult guests. Please see our menu collection for further guest capacity information.
Payment for all events is due on site upon completion of the event. Your deposit will be deducted from your final total. Payment options available are Cash, Debit, Visa, Master- Card and American Express.
CAKE CUTTING FEE
All of our prix fixe menus include a dessert course. If you would like to bring your own cake in addition a cake cutting fee of $3.50 per person will apply.
SERVICE CHARGES AND SALES TAX
All food and beverage prices are subject to 13% HST and 18% service charge
We offer exclusive use of either one floor or both for private functions. A minimum spend applies on days we are typically open. These totals vary depending on the day of the week and time of year.