DINNER MENU

Our menus, inspired by a sense of tradition, offer a modern flare to the table. Each dish is carefully thought out by our highly talented culinary team to be both classic and contemporary, fresh and flavourful. It is with great pride that we present each dish to you, and it is our hope that you will enjoy your dining experience as much as we enjoy bringing it to your table.

APPETIZERS

CLASSIC CAESAR SALAD

18
Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp

GRILLED OCTOPUS

27
Tomato, Caper, & Black Olive Salsa, Garlic Crème Fraiche, Hot Sauce

BRIE & WALNUT WELLINGTON

19
Herbed Crostini, Grape, Macerated Berry Compote

BOSTON GREENS

17
Dried Cranberry, Toasted Almonds, Stilton, Sour Dough Croutons, Honey & Dijon Vinaigrette

STEAK TARTARE

29
Gerkan, Shallot, Egg Yolk, Dijon, Soy, Wonton Chip

SHRIMP COCKTAIL

28
Chilled Gazpacho, Horseradish

SMOKED PROSCIUTTO FLATBREAD

24
Fior di Latte, Tomato Sauce, Fresh Basil, Oregano, Micro Arugula

ENTREES

BEEF TENDERLOIN

67
Dried Cranberry, Port Reduction, Mashed Potato

NEW YORK STRIPLOIN

69
Crispy Shallot, Red Wine Reduction, Truffle Gnocchi

DUCK CONFIT

48
Orange, Madagascar Peppercorn, Roasted Potato

VENISON WELLINGTON

74
Mushroom Duxelles, Dried Blueberry, Cassis, Port Reduction, Caramelized Potato

MAHI-MAHI

45
Orange & Ginger Glaze, Beet Risotto

TROUT ALMONDINE

42
Chardonnay, Lemon, Citrus Risotto

WILD BOAR RAGU

42
Celery, Onion, Tomato, Fresh Mozzarella, Rigatoni
Golden and Purple beet salad offers a healthy addition to your fine dining dinner
Three scallops and spinach in sea shells with edible flowers
We offer lots of seafood meals including this trio of smoked seafood which is a delicious health food option
Chef Serdjo's Octopus Salad with edible flowers to compliment