DINNER MENU

Black Tiger Shrimp, Garlic, Sherry, Parsley, Chili, Toasted Focaccia

House Ricotta, Parmesan Foam, Roasted Garlic & Chive Butter

Dark Cherry Gastric, Pickled Shallot, Gruyere, Dijon Creme

Baby Kale, Frisee, Roasted Squash, Ontario Pear, Pumpkin Seed, Whipped Goat Cheese, Candied Pecans, Cranberry Maple Dijon Vinaigrette

Phyllo, Herbed Crostini, Grape, Macerated Berry Compote

Tomato, Caper & Black Olive Salsa, Garlic Crème Fraiche, Hot Sauce

Parmigiano Reggiano, House Made Dressing, Herbed Crostini, Prosciutto Crisp

Almond, Brown Butter, Chardonnay, Lemon, Citrus Risotto

Smoked Cheddar, Candied Bacon, Dijonnaise, Pickle, Lettuce

Spinach, Stilton, Fresh Basil, San Marzano Tomato Sauce

Saffron, Spring Pea, Tarragon, Chardonnay Fennel Stock

Cafe de Paris, Oven Roasted Radish, Pickled Raspberry

Sun Dried Tomato, Baby Kale, Chardonnay Cream, Parmigiano Reggiano

Wild Mushroom, Green Pea, Pecorino Cream

Yellow Potato, Cream, Butter

Portobello, King Oyster, Shiitake, Cremini, Truffle Oil

Lemon Ricotta

Beef Tallow, Remoulade

Aged Smoked Cheddar, Cavatappi, Parmesan Panko

Dill Crème Fraîche

Garlic, Paprika, Herbs

Tomato, Black Olive & Caper Salsa, Red Wine Demi-Glace, Sunchoke Crisp

Chestnut Purée, Maple Whisky Butter, Sweet Potato Crisp

Dried Cranberry & Chambord Reduction, Butternut Squash Purée, Lotus Root Crisp

Beef Tenderloin, Wild Mushroom, Gruyère, Red Wine Demi-Glace

Red Wine Demi-Glace, Chestnut Purée, Horseradish Aioli, Sweet Potato Crisp

Espresso Custard, Caramelized Sugar, Kahlúa, Triple Sec, White Rum

Graham Cracker, Blackberry Gel, Lemon Zest Chantilly, Lemon Balm, Fresh Blackberries

Spiced Date Cake, Warm Toffee Sauce, Vanilla Ice Cream