DINNER MENU

Our menus, inspired by a sense of tradition, offer a modern flare to the table. Each dish is carefully thought out by our highly talented culinary team to be both classic and contemporary, fresh and flavourful. It is with great pride that we present each dish to you, and it is our hope that you will enjoy your dining experience as much as we enjoy bringing it to your table.

 

APPETIZERS

BRIE & WALNUT WELLINGTON

21
Herbed Crostini, Grape, Macerated Berry Compote

CLASSIC CAESAR

19
Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp

HALLOUMI & MÂCHE GREENS

22
Chickpea, Toasted Almond, Orange & Sesame Vinaigrette

FIG & MASCARPONE BRÛLÉE

24
Prosciutto, Aged Fig Balsamic, Cosmic Greens

GRILLED OCTOPUS

29
Tomato, Caper & Black Olive Salsa, Garlic Crème Fraiche, Hot Sauce

PERUVIAN CEVICHE

27
White Fish, Chive, Avocado, Cilantro, Lime, Sweet Potato Crisp

TANDOORI SHRIMP

28
Black Tiger Shrimp, Mango Chutney, Papadum, Minted Yogurt

OSTRICH CARPACCIO

28
Mustard Greens, Amaranth, Blood Orange Segment, Pomegranate & Icewine Gastrique,

With the exception of our house made pasta dishes, each of our mains come with our Chef’s choice of either a rice or a potato, a small portion of seasonal vegetables and our house prepared sauces. Our beautifully presented plates set us apart from a traditional steakhouse. To add more variety and encourage guests to share in their culinary experience we offer choices of additional sides to add for the table and larger steaks served in family style platters. In support of our commitment to quality ingredients, we are now offering you Canadian Prime, USDA Prime & A5 Japanese Wagyu cuts of meat.

SIGNATURE DISHES

GNOCCHI PECORINO

34
Wild Mushroom, Green Pea, White Wine Cream

MEDITERRANEAN SEA BREAM

39
Chimichurri, Turmeric Basmati

MOROCCAN CHICKEN

38
Citrus Herb Jus, Black Sesame Tahini, Mashé Greens, Pearl Couscous

LOBSTER & CRAB RAVIOLI

44
Chili, Limoncello, Tarragon, Squid Ink, Chardonnay Cream

CAJUN SALMON STEAK

38
Charred Pineapple & Tomato Relish Turmeric Basmati

SHRIMP & CHORIZO LINGUINE

37
Chili, Gai Lan, Cherry Tomato Garlic & Olive Oil

THE GRILL

STEAK FRITES

58
8 oz Canadian Prime Flat Iron, Charred Tomato, Coriander, Chili, Remoulade

BEEF TENDERLOIN

69
6 oz Canadian Prime, Café de Paris, Mashed Potato

A5 WAGYU STRIPLOIN

139
6 oz A5 Japanese Wagyu (Kobe), Blackcurrant, Port Reduction, Potato Gratin

NEW YORK STRIPLOIN

73
10 oz USDA Prime NY Striploin, Red Wine Demi-Glace, Gnocchi Pecorino

BISON RIBEYE

76
10 oz Alberta Beef, Saskatoon Berry, Port Reduction, Roasted Potato

TOMAHAWK STEAK

Market Price
Bone-in Rib Steak, Bordelaise, Pickled Horseradish, Roasted Potato

CHATEAUBRIAND

Market Price
Canadian Prime Tenderloin, Wild Mushroom, Gruyere, Frites, Truffle Aioli

SIDES FOR THE TABLE

PARMESAN FRITES

15
Sea Salt, Truffle Aioli

GRILLED ASPARAGUS

17
Orange Zest, Toasted Almond, Anchovy Butter

ARTICHOKE HEARTS

15
Pickled Tarragon, Chardonnay

HONEY ROASTED CARROTS

17
Dill Crème Fraiche

TRUFFLE WILD MUSHROOMS

18
Portobello, King Oyster, Shitake, Cremini, Truffle Oil