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    MarqueeWINE TASTING DINNER

    DATE: November 18th, 2019    TIME: 6:00PM
    SOMMELIER: Robert Lawrie of Rogers & Company
    PRICE: $89 per person

    {plus tax and gratuities}

    MENU & WINE PAIRINGS

    Course I
    LOBSTER BISQUE
    Brandy, Cayenne, Applewood Smoked Cheddar Brioche
    Paired With: Zardetto, Spumati “Porta Monticano,” Veneto, Italy ~ 2018
    Course II
    PAN SEARED SCALLOP
    Shitake Mushroom, Sautéed Spinach, Citrus, Chilli & Saffron Reduction
    Paired With: Tiefenbrunner Pinot Grigio, Alto Adige, Italy ~ 2016
    Course III
    CEDAR PLANK CHILEAN SEABASS
    Oven Cured Heirloom Tomato, Dalmatian Olive Oil, Lemon Thyme
    Paired With: Astrolabe Sauvignon Blanc, Marlborough, NewZealand ~ 2016
    Course IV
    VENISON TENDERLOIN
    Brown Butter & Sage Chestnut Gnocchi, Beet Greens, Juniper & Hibiscus Reduction
    Paired With: Hanging Vine Cabernet Sauvignon, Lodi, California ~ 2016
    Course V
    FLOURLESS CHOCOLATE CAKE
    Vanilla Bean Whipped Cream
    Paired With: Southbrook Framboise, Niagara, Canada

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