NEW YEAR'S EVE

2024
RESERVE A TABLE

FANTASTIC FOOD & DRINK PAIRED WITH MUSIC BRINGS JOY TO OUR SOULS

CHEF’S FEATURE MENU

EXPERIENCE $135 Per Person

(Vegan & Gluten Free Options Available Upon Request)

COURSE I

AMUSE BOUCHE

OYSTER ON THE HALF SHELL

          Amaranth & Kohlrabi Micro Greens, Sturgeon Caviar, Sherry & Shallot Vinaigrette

 

COURSE II

CHOICE OF APPETIZER

PORK BELLY

Maple Mascarpone, Apple & Tarragon Relish, Pomegranate

PHEASANT TORTELLINI

Sage, Truffle, Pistachio

SMOKED SOCKEYE SALMON

Dill Cream Cheese Croquette, Crème Fraiche Espuma, Brioche Crisp

LOBSTER BISQUE

Cream, Cayenne, Brandy, Mirepoix

COURSE III

PALATE CLEANSER

APPLE CIDER SORBET

Chandelier in our piano lounge creates great atmosphere to enjoy while having your steak dinner

COURSE IV

CHOICE OF ENTREE

BRAISED SHORT RIB

Maple Bourbon Glaze, Potato Gratin

LAVENDER DUCK BUCATINI

Chantarelle, Dried Cranberry, Lavender Cream

BEEF TENDERLOIN

Bordelaise, Foie Gras Emulsion, Potato Pavé

VENISON WELLINGTON

Mushroom Duxelles, Prosciutto, Saskatoon Berry Jam, Port Reduction, Caramelized Potato

DOVER SOLE

Mussel, Leek & Nutmeg, Spinach Purée, Beet Root Koshihikari

COURSE V

CHOICE OF DESSERT

BREAD PUDDING

Dried Apricot, Sultanas, Pecan, Ice Wine Syrup

EGGNOG CRÈME BRULEE

Spiced Rum, Cinnamon, Nutmeg, Caramelized Sugar

APPLE & PEAR STRUDEL

Vanilla Bean Crème Anglaise
Chandelier in our piano lounge creates great atmosphere to enjoy while having your steak dinner

COURSE VI

MIGNARDISE

CHOCOLATE MINT TRUFFLE