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DISCOVER OUR NEW

 SELECTION OF BISTRO PLATES

MARKET SALAD

Market Price
Chef’s Daily Selection

SHOPSKA

17
Vine Ripe Tomato, Cucumber, Red Onion, Macedonian Feta

GRILLED SHISHITO PEPPERS

17
Cucumber & Lime Yogurt

SHRIMP & GRITS

27
Swiss Chard, Shrimp Bisque

MARQUEE BURGER

28
King Oyster Mushroom, Prosciutto, Gruyere, Mache Greens, Truffle Aioli

EAST COAST OYSTERS

17
½ Dozen, Lemon, Shallot & Sherry Vinaigrette, Pickled Horseradish

NEW YORK STRIPLOIN

45
5 oz USDA Prime, Red Wine Demi-Glace, Roast Potato

FLATBREAD

26
Duck Confit, Orange & Madagascar Peppercorn, Brie, Arugula

STEAK TARTARE

27
Gherkin, Dijon Shallot, Egg Yolk, Sourdough Crostini

PARMESAN FRITES

15
Salt, Truffle Aioli

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