FATHER'S DAY 2026

RESERVE A TABLE

FATHER'S DAY BRUNCH

Our Chef’s have curated a multi-course custom menu with a selection of dishes to make your celebration an experience to remember.

Talented musical acts will perform for your entertainment throughout the day.

Our 2026 Father’s Day Brunch experience is offered at $77 per person, which includes one item from each course of our Chef’s Custom Menu during one of our brunch seatings with live music. Beverages, gratuities and any applicable tax will be charged separately. We ask for a $25 deposit per person to secure your seat with the balance owing at the end of your time with us.

TO START

COCONUT SHRIMP

Black Tiger Shrimp, Shaved Coconut, Sweet Chilli

BEETROOT CARPACCIO

House Ricotta, Toasted Almond, Honey Thyme Sorbet, Orange Balsamic Pearls

BRIE & WALNUT WELLINGTON

Herbed Crostini, Grape, Macerated Berry Compote

CLASSIC CAESAR

Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp

MAINS

MUSHROOM & GRUYÈRE OMELETTE

Wild Mushroom, Frisée Salad, Lemon Honey Vinaigrette

BBQ BRAISED SHORTRIB

Dark Lager Glaze, Charred Corn Salsa, Pomme Purée

GRILLED SWORDFISH

Coconut Rum & Grilled Pineapple Crema, Bock Choy, Jasmine Rice

FRENCH TOAST

Sourdough, Toasted Almond, Chantilly Cream, Cinnamon, Orange Bourbon Maple Butter

STRIPLOIN & EGGS

Poached Egg, Hollandaise, Rosti Potato

DESSERT

S’MORES PANNA COTTA

Dark Chocolate, Lapsang Tea, Vanilla Bean, Toasted Marshmallow, Graham Cracker Tuile

PAVLOVA

Baked Meringue, Lime Zest, Mango Passionfruit Curd, Coconut Chantilly, Lime Pearls, Fresh Mango

FATHER'S DAY DINNER

Our Chef’s have curated a multi-course custom menu with a selection of dishes to make your celebration an experience to remember.

Talented musical acts will perform for your entertainment throughout the evening.

Our 2026 Father’s Day dinner experience is offered at $99 per person, which includes one item from each course of our Chef’s Custom Menu during one of our dinner seatings with live music. Beverages, gratuities and any applicable tax will be charged separately. We ask for a $25 deposit per person to secure your seat with the balance owing at the end of your time with us.

TO START

BEETROOT CARPACCIO

House Ricotta, Toasted Almond, Honey Thyme Sorbet, Orange Balsamic Pearls

LAMB LOLLIPOP

Wilted Spinach, Toasted Pine Nuts, Pickled Sultana Raisins, Minted Lamb Jus

TAHITIAN CEVICHE

Ahi Tuna, Cucumber, Tomato, Bell Pepper, Lime Coconut Vinaigrette, Wonton Crisp

BRIE & WALNUT WELLINGTON

Herbed Crostini, Grape, Macerated Berry Compote

CLASSIC CAESAR

Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp

MAINS

BBQ BRAISED SHORTRIB

Dark Lager Glaze, Charred Corn Salsa, Pomme Purée

GRILLED SWORDFISH

Coconut Rum & Grilled Pineapple Crema, Bock Choy, Jasmine Rice

BLUE CRAB & LOBSTER CAPELLINI

Cherry Tomato, Snow Pea, Chardonnay, Tarragon Butter

PICANHA STEAK FRITES

Red Chimichurri, Beef Tallow Frites

CORNISH HEN

Charred Leek Soubise, Café de Paris, Oven Roasted Radish

DESSERT

S’MORES PANNA COTTA

Dark Chocolate, Lapsang Tea, Vanilla Bean, Toasted Marshmallow, Graham Cracker Tuile

PAVLOVA

Baked Meringue, Lime Zest, Mango Passionfruit Curd, Coconut Chantilly, Lime Pearls, Fresh Mango

LEMON BLUEBERRY CHEESECAKE

Lemon Cheesecake, Blue Berry Compote, Graham Cracker Crust
dinner menu option