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    MarqueeDinner Menu

    Appetizers



    CLASSIC CAESAR $13
    Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp

    MUSHROOMS ON TOAST $17
    Demi Cream, Gruyere, Truffle Oil
    CHEF’S FEATURE SOUP $11

    SHOPSKA $14
    Vine Ripe Tomato, Cucumber, Green Onion, Extra Virgin Olive Oil, Feta

    PAN SEARED SCALLOPS $25
    Squid Ink Spaghettini, Creamed Charred Corn
    SESAME CRUSTED AHI TUNA $20
    Soy, Ginger, Cilantro, Avocado, Wasabi, Japanese Tea Noodle
    GRILLED CALAMARI, SHRIMP & CHORIZO $22
    Chimichurri, Olive Tapenade, Roasted Tomato, Swiss Chard, Potato
    SUMMER GREENS $15
    Strawberry, Cashew, Avocado, Goat Cheese, Champagne Vinaigrette
    ESCARGOT VOL-AU-VENT $16
    Sautéed Wild Mushroom, Brandy, Asiago, Fresh Herbs, Cream

    BRIE & WALNUT WELLINGTON $17
    Herbed Crostini, Grape, Macerated Berry Compote


    Entrées



    6 oz ANGUS TENDERLOIN $48
    Cherry, Cassis, Brie, Mashed Potato

    BLACK TIGER SHRIMP LINGUINE $32
    Chilli, Artichoke Hearts, Spinach, Roasted Peppers, Tomato
    SCALLOP RISOTTO $35
    Lemon, Caper, Tomato, Vermouth
    GRILLED CHICKEN CAPELLINI $27
    Snow Pea, Leek, Tomato Berry, White Wine, Olive Oil
    RED SNAPPER $36
    Orange, Ginger, Sesame, Saffron Basmati
    EUROPEAN SEABASS $37
    Mediterranean Salsa, Saffron Basmati
    PROSCIUTTO WRAPPED PORK TENDERLOIN $34
    Apple Butter, Port Reduction, Mashed Potato
    CHICKEN ROULADE $33
    Goat Cheese, Mango, Pickled Tarragon and Pan Jus, Roasted Potato
    10 oz PRIME NY STRIPLOIN $49
    Café de Paris Butter, Mashed Potato

    10 oz GRILLED RIBEYE $47
    Crispy Shallots, Horseradish, Mashed Potato


     

    Sides



    TRUFFLED WILD MUSHROOMS $12

    CAJUN FRITÉS $10

    CREAMED SPINACH $9

    GRILLED BLACK TIGER SHRIMP $17




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