Reservation

TableBooking








    MarqueeDinner Menu

    Appetizers



    GRILLED OCTOPUS $20
    Tomato, Caper & Black Olive Salsa, Garlic Crème Fraiche, Hot Sauce
    BRIE & WALNUT WELLINGTON $17
    Herbed Crostini, Grape, Macerated Berry Compote

    CLASSIC CAESAR $13
    Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp

    MUSHROOMS ON TOAST $17
    Demi Cream, Gruyere, Truffle Oil
    CHEF’S FEATURE SOUP $11

    SHOPSKA $14
    Vine Ripe Tomato, Cucumber, Green Onion, Extra Virgin Olive Oil, Feta

    PAN SEARED SCALLOPS $25
    Shitake Mushroom, Sautéed Spinach
    FOIE GRAS TORCHON $20
    Pink Peppercorn, Cognac, Apricot, Prune
    GRILLED CALAMARI, SHRIMP & CHORIZO $22
    Chimichurri, Olive Tapenade, Roasted Tomato, Swiss Chard, Potato
    AUTUMN GREENS $14
    Apple, Toasted Pumpkin Seed, Dried Cranberry, Cider Vinaigrette
    BEETROOT $15
    Candied Walnut, Stilton, Watercress, Cherry Tomato, Lemon Honey Vinaigrette

    Entrées



    10 oz PRIME NY STRIPLOIN $49
    Tarragon Demi-Glace, Mashed Potato

    10 oz GRILLED RIBEYE $47
    Crispy Shallots, Horseradish, Mashed Potato

    6 oz ANGUS TENDERLOIN $48
    Cremini Mushroom, Kajmak, Mashed Potato

    VEAL