DINNER MENU
RESERVE A TABLESUMMER 2026
RAW & CHILLED
BEEF TARTARE
34
Soy Sauce, Toasted Sesame Oil,
Ginger, Yuzu Kosho, Egg Yolk, Wasabi Crema, Wonton Chip
TAHITIAN CEVICHE
33
Ahi Tuna, Cucumber, Tomato,
Bell Pepper, Lime Coconut Vinaigrette, Tapioca Crisp
EAST COAST OYSTERS
23/1/2 Dozen, 39/Dozen
Sweet Island Kiss, Lemon, Shallot Mingonette, Pickled Horseradish
TO START
BEETROOT CARPACCIO
25
House Ricotta, Toasted Almonds, Honey Thyme Sorbet, Orange & Balsamic Pearl
ARUGULA & BABY KALE
28
Burrata, Grilled Peach & White Balsamic Vinaigrette, Cherry Tomato, Olive Oil Caviar, Pickled Pecans
MUSHROOM AGNOLOTTI
28
Mushroom Duxelles, Thyme Mascarpone, Whey & Browned Butter Emulsion,
Shaved Pecorino
BRIE & WALNUT WELLINGTON
26
Herbed Crostini, Grape, Macerated Berry Compote
GRILLED OCTOPUS
34
Tomato, Lime, Coriander Salsa, Chimichurri, Garlic Crème Fraiche, Hot Sauce
CLASSIC CAESAR
20
Parmigiano Reggiano, House Made Dressing, Herbed Crostini, Prosciutto Crisp
SIGNATURES
SHRIMP PAPPARDELLE
44
Black Tiger Shrimp, Fennel, Sundried Tomato, White Wine Rose Sauce
CORNISH HEN
46
Charred Leek Soubise, Cafe de Paris, Oven Roasted Radish, Pickled Raspberry
DUCK CONFIT
56
Pomegranate Gastrique, Blueberry Relish, Orange Peppercorn Reduction, Parsnip Crisp, Rainbow Chard
MARQUEE BURGER
33
Stilton Aioli, Tomato Jam, Pickled Red Onion, Arugula & Kale, Brioche
LOBSTER RISOTTO
59
Saffron, Spring Pea, Tarragon, Charred Corn, Chardonnay Fennel Stock,
Micro Pea & Corn Shoot
LAKE ERIE PICKEREL
48
Remoulade Beurre Blanc, Potato Pave, Tapioca Crisp
FOR THE TABLE
POMME PURÉE
18
Yellow Potato, Heavy Cream, Butter
PARMESAN FRITES
16
Beef Tallow, Sea Salt, Truffle Aioli
GRILLED ASPARAGUS
18
Orange Zest, Toasted Almond,
Miso Chili Butter
HONEY ROASTED CARROTS
17
Dill Crème Fraîche
BROCCOLINI
19
Lemon Ricotta
WILD MUSHROOMS
21
Portobello, King Oyster, Shiitake, Cremini, Truffle Oil
FONDANT POTATO
19
Chicken Stock, Thyme, Butter
THE GRILL
CLASSIC CUTS
Canadian Prime, Brooks Alberta
FLAT IRON
58/8 oz
Charred Tomato, Coriander, Chilli, Red Wine Demi-Glace
NEW YORK STRIPLOIN
52/6 oz (California Cut), 95/12 oz
Pea Purée, Sweet Potato Crisp, Maple Whiskey Glaze
BEEF TENDERLOIN
72/6 oz
Saskatoon Berry & Chambord Reduction, Pea Purée, Lotus Root Crisp
CHATEAUBRIAND
MP (Limited Quantity)
Candian Prime Tenderloin, Wild Mushroom, Gruyère, Red Wine Demi-Glace
BONE IN RIBEYE
110/16 oz
Juniper Berry & Port Reduction, Roasted Red Pepper Purée
PICANHA STEAK
64/10 oz
Red Chimichurri, Pea Puree, Parsnip Crisp
WAGYU
WAGYU RIBEYE
125/5 oz, 175/10 oz
Black Opal Australian Wagyu, Roasted Pepper Purée, Madeira Reduction
A5 WAGYU STRIPLOIN
139/5 oz, 258/10 oz
A5 Japanese Wagyu, Pea Purée, Lotus Root Crisp
DESSERT
HONEY LEMON CAKE
18
Lemon Chiffon Cake, Mascarpone Mousse, Lemon Gel, Honey Pearl, Vanilla Tuile
RUBY CHEESECAKE
20
Dark Chocolate Crumb, White Chocolate Chantilly, Berry Coulis, Ruby Callebaut Chocolate, Fresh Raspberries
PAVLOVA
19
Baked Meringue, Lime Zest, Mango Passionfruit Curd, Coconut Chantilly, Lime Pearls, Fresh Mango
SEASONAL SORBET & ICE CREAM
14
S’MORES PANNA COTTA
18
Dark Chocolate, Vanilla Bean, Toasted House Made Marshmallow, Graham Cracker Crumb
