As the pandemic rages on, leaving many a life and business dead or ravaged in its wake, and the superficial layers of our lives are stripped away, we are left in limbo struggling to come to terms with the subconscious […]
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The global pandemic has changed us all! Forced to pause to consider our goals and the purpose behind them, we are all viewing our lives with new perspective. It will be interesting to see if this will result in change […]
The holiday season has arrived and you have been tasked with the seemingly daunting task of planning the corporate seasonal party. Not to worry, here are some tips and tricks to help you get the job done and impress […]
So you are hosting a fabulous holiday party and you are racking your brain to come up with something classy and elegant to serve your guests. Why not incorporate a Wine and Cheese Table? You can’t go wrong! We […]
http://https://youtu.be/SJrzW5JqqjE Whatever the occasion you’re celebrating with us, we’ll be sure to make it special.
We have started to think more and talk more of the farm to table trend and how we can better incorporate ingredients sourced from local area farms. After-all, we are operating a food business in an area rich with farmland, […]
Serdjo Lakich, Chef/Owner A passionate advocate of the slow cooking method, Serdjo Lakich learned the culinary arts at a young age, graduating with recognition from the renowned George Brown College in Toronto, Ontario. In his youth he studied under chef James […]
Recent Posts
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March 5, 2021 - Why Restaurants Should Be Considered Essential, Especially During a Pandemic.
August 23, 2020 - Chef's Recipe: Phyllo Salmon
March 22, 2019
GALLERY
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