VALENTINE'S FEATURE MENU

APPETIZERS

WILD MUSHROOM SOUP
Truffle Oil

or
ROMAINE HEARTS
Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp

or
SHRIMP COCKTAIL
House made cocktail sauce

or
BRIE & WALNUT WELLINGTON
Herbed Crostini, Macerated Berry Compote, Grape

ENTREES

6oz ANGUS TENDERLOIN
Saskatoon Berry & Cassis Reduction, Brie, Mashed Potato

or
10oz NY STRIPLOIN
Brandy, Peppercorn Sauce, Mashed Potato

or
DUCK CONFIT
Orange Peppercorn Demi Glace, Roasted Potatoes

or
CAJUN SALMON
Fennel Slaw, Saffron Basmati

or
VEGETABLE RISOTTO
Pepper, Carrot, Zucchini, Cherry Tomato, Pea

or
LOBSTER CAPELLINI
Cherry Tomato, Fennel, Lemon Thyme, Chardonnay

DESSERTS

NEW YORK CHEESECAKE
Honey, Lavender

or
TIRAMISU
Savoiardi Biscuits in a blend of Mascarpone, Espresso, Kahlua and Amaretto

or
CHOCOLATE COGNAC MOUSSE
Strawberry, Creme Fraiche

$70 Per Person
{Price does not include gratuity or applicable taxes}