VALENTINE'S FEATURE MENU

APPETIZERS

WILD MUSHROOM SOUP
Truffle Oil

or
ROMAINE HEARTS
Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp

or
COCONUT SHRIMP
Orange, Horseradish

or
BRIE & WALNUT WELLINGTON
Herbed Crostini, Macerated Berry Compote, Grape

ENTREES

6oz ANGUS TENDERLOIN
Crispy Shallot, Port Reduction, Mashed Potato

or
10oz NY STRIPLOIN
Brandy, Peppercorn Sauce, Mashed Potato

or
ROASTED DUCK CONFIT
Orange Peppercorn Demi Glace, Mini Red Roasted Potatoes

or
SEARED BLACK COD
Hollaindaise, STeamed Potato & Swiss Chard

or
VEGETABLE RISOTTO
Pepper, Carrot, Zucchini, Cherry Tomato, Pea

or
SHRIMP & SCALLOP LINGUINE
Sundried Tomato, Spinach, Rose Sauce

DESSERTS

NEW YORK CHEESECAKE
Blueberry, Blackberry, Strawberry

or
TIRAMISU
Savoiardi Biscuits in a blend of Mascarpone, Espresso, Kahlua and Amaretto

or
CHOCOLATE COGNAC MOUSSE
Strawberry, Creme Fraiche

$65 Per Person
{Price does not include gratuity or applicable taxes}