NEW YEARS EVE 2018

NEW YEARS EVE MUSIC
First Seating ~ Bob Reid, Contemporary Piano
Second Seating ~ John Theodore's Trio, Jazz & Blues Piano, Stand-Up Base, Conga

NEW YEARS EVE MENU

Course I

SHRIMP BISQUE
Brandy, Chive, Crème Fraîche

or
MARQUEE AUTUMN GREENS
Roast Beet, Goat Cheese, Candied Pecan, Fennel, Maple Vinaigrette

or
BRIE & WALNUT WELLINGTON
Herbed Crostini, Grape, Macerated Berry Compote

or
GRILLED OCTOPUS
Tomato, Caper, & Black Olive Salsa, Garlic Crème Fraîche, Hot Sauce

or
PROSCIUTTO WRAPPED SCALLOPS
Parsnip Purée, Cauliflower, Pomegranate Gastrique

Course II

6 oz ANGUS TENDERLOIN
Saskatoon Berry, Brie, Mashed Potato

or
10 oz NEW YORK PRIME STRIPLOIN
Red Wine Demi Glace, Mashed Potato

or
DUCK CONFIT
Orange, Cranberry & Madagascar Peppercorn Sauce, Roast Potato

or
PHYLLO WRAPPED SALMON
Citrus Butter, Leek, Carrot, Dill Cream, Saffron Basmati

or
BRAISED VEAL OSSOBUCO
Mirepoix, Natural Jus, Mashed Potato

or
SWEET POTATO GNOCCHI
Crushed Walnut, Gorgonzola Cream

or
LOBSTER CAPELLINI
Cherry Tomato, Fennel, Lemon Thyme, Chardonnay

Add 8 oz Lobster Tail for $29

Course III

NEW YORK CHEESECAKE
Lavender, Honey

or

WHITE CHOCOLATE CRÉME BRÛLÉE
Black Pepper, Caramelized Sugar

or

CHOCOLATE COGNAC MOUSSE
Hazelnut Whipped Cream

GLASS OF PROSECCO TO TOAST

$99 PER PERSON [Price does not include gratuities or applicable taxes]