NEW YEARS EVE MENU 2017

COURSE 1

SHRIMP & LOBSTER BISQUE
Brandy, Chive, Creme Fraiche

or
CLASSIC CAESAR
Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp

or
GRILLED OCTOPUS
Tomato, Caper, & Black Olive Salsa, Garlic Creme Fraiche, Hot Sauce

or
BRIE & WALNUT WELLINGTON
Herbed Crostini, Macerated Berry Compote, Grape

or
FLATBREAD
Sopprosata, Provolone, Truffled Wild Mushroom

COURSE II

6OZ GRILLED BEEF TENDERLOIN
Crispy Shallots, Port Demi Glace, Mashed Potato

or
10oz GRILLED NY STRIPLOIN
Cognac Peppercorn Sauce, Mashed Potato

or
BRAISED LAMB SHANK
Borolo Reduction, Mashed Potato

or
DUCK CONFIT
Orange, Cranberry, Madagascar Peppercorn, Roast Potato

or
BLACKENED SALMON STEAK
Fennel & Dill Slaw, Caper, Saffron Basmati

or
GNOCCHI PECORINO
Wild Mushroom, Pea, Cream

or
SHRIMP & SCALLOP LINGUINE
Grape Tomato, Basil, Spinach

Add 7 oz Lobster Tail for an additional $25

COURSE III

NEW YORK CHEESECAKE
Ginger Crusted, Caramel

or
WHITE CHOCOLATE CREME BRULEE
Black Pepper, Caramelized Sugar

or
CHOCOLATE MOUSSE CAKE
Toasted Almond Whipped Cream

GLASS OF PROSECCO TO TOAST

$96 PER PERSON
{Price does not include gratuities or appplicable taxes}