MOTHER'S DAY FEATURE MENU

Offered Exclusively on Sunday May 14th

SALADS AND APPETIZERS

WILD MUSHROOM & TRUFFLE SOUP ~ 9

CLASSIC CAESAR
Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp ~ 12

MARQUEE SPRING GREENS
Sunflower Seed, Enoki Mushroom, Cucumber, Orange & Sesame Dressing ~ 12

GRILLED CALAMARI
Avocado, Grape Tomato & Mango Salsa ~ 13

COCONUT SHRIMP
Orange & Horseradish Marmalade ~ 16

BRIE & WALNUT WELLINGTON
Herbed Crostini, Macerated Berry Compote, Grape ~ 16

ENTREES

6 oz ANGUS TENDERLOIN
Dried Cherry & Cassis Reduction, Mashed Potato ~ 37

10 oz GRILLED NY STRIPLOIN
Brandy Peppercorn Demi, Mashed Potato ~ 38

AMARETTO CHICKEN
Apricot, Walnut, Mashed Potato ~ 26

STEAK & SHRIMP LINGUINE
Spinach, Cherry Tomato, Rose Sauce ~ 29

VEAL LIMONE
Caper, Lemon Beurre Blanc, Mashed Potato ~ 33

PAN SEARED HALIBUT
Raspberry, Chile, Lime, Olive Oil, Saffron Basmati ~ 33

VEGETABLE RISOTTO
Pepper, Zucchini, Carrot, Spinach ~ 25

DESSERTS

CRÊME BRULEE
Kahlua, Baileys, Carmelized Sugar ~ 9.50

NEW YORK CHEESECAKE
Lavender, Honey, Ginger Crust ~ 9.50

CHOCOLATE COGNAC MOUSSE
Fresh Whipped Cream, Strawberry Garnish ~ 9.50