AUTUMN LUNCH MENU 2016

SOUP & SALADS

CHEF’S FEATURE SOUP~ 9

MARQUEE AUTUMN GREENS
Apple, Dried Apricots, Toasted Pumpkin Seeds, Cider Vinaigrette ~ 11

CLASSIC CAESAR
Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp ~ 11

SHOPSKA
Vine Ripe Tomato, Cucumber, Green Onion, Extra Virgin Olive Oil, Feta ~13

SIDES
GRILLED CHICKEN ~ 8
GRILLED STEAK ~ 14
CAJUN SHRIMP SKEWER ~ 14

APPETIZERS

DUCK CONFIT POUTINE
Orange Peppercorn Demi, Quebec Curd ~ 16

GRILLED OCTOPUS
Tomato, Caper & Black Olive Salsa, Garlic Crème Fraîche, Hot Sauce ~ 18

FLATBREAD
Buffalo Mozzarella, Basil, Tomato ~ 16

CAJUN FRITES
Sweet & Yukon Potato, Rémoulade ~ 9

SANDWICHES

OPEN-FACED PORK TANDOORI
Caramelized Onion, Mango Chutney, Mint Yogurt, Arugula, Naan Bread ~ 17

APPLE CHICKEN
Apple, Brie, Fig Balsamic, Ciabatta ~ Autumn Greens ~ 16

NY STRIPLOIN
Truffled Mushroom, Gruyère, Ciabatta ~ Frites ~ 20

MARQUEE BURGER
Lettuce, Tomato, Pickle, Rémoulade ~ Frites ~ 19

Add Double Smoked Maple Bacon ~ 4
Add Fig Balsamic Caramelized Onions ~ 3
Add Applewood Smoked Cheddar ~ 3.5

MONTE CRISTO
Ham, Swiss, Maple Butter, Cheese Bread ~ Autumn Greens ~ 16

FISH TACO
Cilantro, Bean, Chilli, Pepper, Green Onion, Grape Tomato, Citrus Caper Aioli, Autumn Greens ~ 17

ENTRÉES

ĆEVAPI
Kajmak, White Onion, Autumn Greens, Frites ~ 22

STEAK FRITES
6oz Sirloin, Autumn Greens, Frites ~ 25

POTATO GNOCCHI
Brown Butter, Red Wine Braised Beef ~ 20

ELK SAUSAGE OREQUETTE
Dried Cranberry, Roasted Chestnut, Brandy Cream ~ 18