MARQUEE SUMMER MENU 2017

APPETIZERS

CHEF’S FEATURE SOUP ~ 9

CLASSIC CAESAR
Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp ~ 13

MARQUEE ORGANIC GREENS
Sunflower Sprout, Strawberry, Avocado, Cashew, Raspberry Vinaigrette ~ 14

SHOPSKA
Vine Ripe Tomato, Cucumber, Green Onion, Olive Oil, Feta ~ 14

COCONUT MUSSELS
Lemongrass, Ginger, Cilantro ~ 15

GRILLED OCTOPUS
Tomato, Caper, & Black Olive Salsa, Garlic Creme Fraiche, Hot Sauce ~ 18

MARQUEE FLATBREAD
Prosciutto, Arugula, Provolone ~ 17

BRIE & WALNUT WELLINGTON
Herbed Crostini, Macerated Berry Compote, Grape ~ 17

CHARCUTERIE
Chef Selection of Smoked Meats & Cheeses, Tomato Jam, Pickled Cauliflower, Spiced Olive~ 19

FIG & MASCARPONE BRULEE
Aged Fig Balsamic, Prosciutto, Organic Greens ~ 17

SMOKED STURGEON FONDUE
Asiago, Spinach, Wonton Crisp ~ 18

CORN DUSTED CALAMARI
Cajun Spice, Remoulade ~16

SHRIMP & GRITS
Collard Greens, Spicy Bisque ~ 19

SIDES
CREAMED SPINACH 8
TRUFFLED WILD MUSHROOMS 9
GRILLED SHRIMP 14

PASTAS

GRILLED CHICKEN SPAGHETTINI
Snow Pea, Cherry Tomato, Olive Oil, White Wine, Garlic ~ 27

STEAK & SHRIMP FETTUCCINE
Spinach, Sundried Tomato, Rose ~ 32

VEGETABLE RISOTTO
Zucchini, Carrot, Bell Pepper, Collard Greeens, Tomato~ 25

ENTREES

8 oz FLAT IRON STEAK
Chimichurri, Fresh Cut Frites, Truffle Mayo ~ 34

10 oz CAJUN NY STRIPLOIN
Red Wine Demi Glaze, Mashed Potato ~ 39

6 oz ANGUS TENDERLOIN
Port Reduction, Mashed Potato ~ 38

10 oz GRILLED RIBEYE
Horseradish Demi Glace, Mashed Potato ~ 39

16 oz BONE-IN USDA PRIME RIBEYE
Horseradish Demi Glace, Mashed Potato ~ 58

SEARED HALF CHICKEN
Natural Jus, Herb Reduction, Roast Potato ~ 28

BLACKENED CATFISH
Grilled Pineapple & Tomato Relish, Saffron Basmati~ 29

ZUPPA DI PESCE
Mussel, Clam, Chef's Selection of Fish, Shrimp, White Wine Tomato ~37

GRILLED EUROPEAN SEABASS
Mediterranean Salsa, Saffron Basmati ~ 32