SPRING MENU 2017

APPETIZERS

CHEF’S FEATURE SOUP ~ 9

CLASSIC CAESAR
Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp ~ 11

MARQUEE SPRING GREENS
Sunflower Seed, Enoki Mushroom, Cucumber, Orange & Sesame Dressing ~ 12

GRILLED BELGIAN ENDIVE
Blue Cheese, Radicchio, Frisee, Candied Pecan, Balsamic, Olive Oil ~ 13

GRILLED OCTOPUS
Tomato, Caper, & Black Olive Salsa, Garlic Creme Fraiche, Hot Sauce ~ 18

VENISON RAVIOLI
Brown Butter, Sage, Saskatoon Berry & Pistachio ~ 18

BRIE & WALNUT WELLINGTON
Herbed Crostini, Macerated Berry Compote, Grape ~ 16

MOROCCAN LAMB CHOPS
Israeli Couscous, Chimichurri~ 17

STEAK & MUSHROOM FLATBREAD
Asiago, Spinach & Walnut Pesto ~ 19

SMOKED STURGEON MOUSSE
Herbed Crostini, Cucumber Ribbon ~ 17

THAI SHRIMP & SCALLOP
Coconut Milk, Green Curry, Mango & Fennel Slaw ~22

CAJUN FRITES
Sweet & Yukon Potato, Truffle Mayo ~ 9

SIDES
CREAMED SPINACH 7
TRUFFLED WILD MUSHROOMS 8
GRILLED SHRIMP 14

PASTAS

SMOKED SALMON FETTUCCINE
Wild Sockeye, Snow Pea, Cherry Tomato, Dill Cream ~ 27

SPINACH & RICOTTA SHELLS
Basil Tomato Sauce ~ 25

DUCK RISOTTO
Dried Cherry, Swiss Chard, Orange Peppercorn~ 28

ENTREES

STEAK FRITES
8 oz Sirloin Steak, Fresh Cut Frites, Truffle Mayo ~ 33

10 oz CAJUN NY STRIPLOIN
Maple Bourbon Glaze, Mashed Potato ~ 38

6 oz ANGUS TENDERLOIN
Parmigiano Regianno & Truffle Cream, Mashed Potato ~ 37

10 oz GRILLED RIBEYE
Crispy Shallot, Red Wine Demi Glace, Mashed Potato ~ 38

16 oz BONE-IN USDA PRIME RIBEYE
Crispy Shallot, Red Wine Demi Glace, Mashed Potato ~ 56

14 oz PROVIMI VEAL CHOP
Madeira Wine, Wild Mushroom, Roast Potato ~ 55

PANKO SEARED CHICKEN
Smoked Gouda, Spinach, Stewed Tomato, Roast Potato ~ 28

GRILLED AHI TUNA
Miso Glaze, Pickled Ginger & Spring Onion Salsa, Steamed Potato & Swiss Chard~ 38

PAN SEARED HALIBUT
Raspberry, Chile, Lime, Olive Oil, Steamed Potato & Swiss Chard ~33