MARQUEE AUTUMN MENU 2017

APPETIZERS

CHEF’S FEATURE SOUP ~ 9

CLASSIC CAESAR
Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp ~ 13

MARQUEE AUTUMN GREENS
Roast Beet, Goat Cheese, Candied Pecan, Fennel, Maple Vinaigrette ~ 14

CLASSIC SHRIMP COCKTAIL
Chilled Black Tiger Shrimp, House Made Cocktail Sauce ~ 19

LOBSTER & TRUFFLE MAC & CHEESE
Gruyére, Organic Sprout, Garlic Toast Points ~ 19

PROSCIUTTO WRAPPED SCALLOPS
Parsnip Purée, Cauliflower, Pomegranate Gastrique ~ 18

GRILLED OCTOPUS
Tomato, Caper, & Black Olive Salsa, Garlic Crème Fraîche, Hot Sauce ~ 19

MARQUEE FLATBREAD
BBQ Smoked Chicken, Caramelized Bermuda Onion, Charred Corn, Provolone, Arugula ~ 17

BRIE & WALNUT WELLINGTON
Herbed Crostini, Grape, Macerated Berry Compote ~ 17

CHARCUTERIE
Chef Selection of Smoked Meats & Cheeses, Tomato Jam, Pickled Cauliflower, Spiced Olive~ 21

CORN DUSTED CALAMARI
Cajun Spice, Rémoulade ~ 17

ESCARGOT VOL-AU-VENT
Sautéed Wild Mushroom, Brandy, Asiago, Fresh Herbs, Cream ~ 18

FRESH CUT FRITÉS
Sweet & Russet Potato, Truffle Mayo ~9

SIDES
CREAMED SPINACH 8
TRUFFLED WILD MUSHROOMS 9
GRILLED SHRIMP 15

PASTAS

ELK SAUSAGE ORECCHIETTE
Dried Cranberry, Toasted Pistachio, Sage, Brandy Cream ~ 26

POTATO GNOCCHI
Braised Beef & Mushroom, Natural Reduction ~ 27

SEAFOOD LINGUINE
Lobster, Shrimp, Scallop, Calamari, Caper, Cherry Tomato, Chardonnay Anchovy Butter ~ 34

ENTREES

8 oz FLAT IRON STEAK
Chimichurri, Fresh Cut Frites, Truffle Mayo ~ 34

10 oz NY STRIPLOIN
Pickled Tarragon Colbert Butter, Mashed Potato ~ 39

6 oz ANGUS TENDERLOIN
Port Reduction, Mashed Potato ~ 41

10 oz GRILLED RIBEYE
Horseradish Demi Glace, Mashed Potato ~ 41

16 oz BONE-IN USDA PRIME RIBEYE
Horseradish Demi Glace, Mashed Potato ~ 59

SEARED VENISON CHOP
Saskatoon Berry & Cassis Reduction, Toasted Pine Nuts, Mashed Potato ~ 49

DUCK CONFIT
Orange, Cranberry & Madagascar Peppercorn Sauce, Roast Potato~ 36

CHICKEN SUPREME
Wild Mushroom, Madeira, Roast Potato ~ 28

PHYLLO WRAPPED SALMON
Citrus Butter, Leek, Carrot, Dill Cream, Saffron Basmati ~ 32

GRILLED SWORDFISH
Coconut Rum, Pineapple, Cilantro, Saffron Basmati ~ 34